Hours of Operation

Daily 11am-9pm, Open 7 Days

Payment Methods

AMEX, DISCOVER, MASTERCARD, VISA

2 Great Places For BBQ In Springfield & Nixa, MO

Products and Services

Buckingham Smokehouse opened in Nixa, in August of 1999 to give Nixa it's only BarB-Q restaurant. We have been blessed to continue to grow with the area we are so happy to be apart of.

We have a unique way of preparing our food at Buckinghams. It takes a very long time, but the mouth-watering smoked meats that are the fruit of our labor, are worth it! We cook everything in a "Pit". Our "Pit" is a 14 foot long by 12 foot high smoker. We use premium seasoned oak and hickory hardwood to smoke our meats.

The process of smoking our meats is a long demanding process that we are happy to undertake to make such finger licking, bone sucking good food. Many of our meats are on the "Pit" for 30 hours along with our Pit beans. This slow cooking is the secret to making our pork so juicy - so tender, and imparts that delicious smokey-goodness to our beans.

At Buckinghams we strive to make every visit like coming home. Come on in, pull up a bench, eat your fill of comfort food, and listen to the blues and spend time with friends and family.

About Buckingham's Smokehouse BBQ

I want to invite you to stop by our restaurant and enjoy some of the finest barbecue you have ever tasted. We're a place where you are encouraged to eat with your hands, keep your elbows on the table and lick your fingers. Enjoy our Beef Brisket, Pulled Pork, Pit Ham, Ribs, Chicken, Hot Link's and don't forget our Norwegian Salmon and Cat Fish. Add a Smoked Tater, Hand-Cut or Sweet Potato Fries, Pit Beans and Horseradish Cole Slaw, naming just a few of our sides, and YOU HAVE GOT GREAT BBQ!!!